Eating around the world.

FOOD! Traveling to new places means trying new foods. So far, we’ve tasted some things we are sure add to our diets when we return (like queso helado) and others we are happy to have just once (like Peking duck).

Breakfast buffets, street stands, restaurants, and grocery shopping are all opportunities for us to expand our flavor horizons and lean on some old favorites when we want a taste of home. And to stretch our budget, we eat a lot of peanut butter sandwiches.

Either way, our medicine bag includes anti-diarrhea medications for both children and adults, OTC and prescription, plus dozens of dissolvable electrolyte tablets. New flavors from new cuisines provides new, sometimes troublesome gastrointestinal challenges. We’re ready.

Chocolates from Claudia at the eye clinic

"The world is like flavor, and delicious food is like meeting."

"If Hong Kong were a drink, it would be milk tea."

Indonesian pisang goreng, banana fritters with ice cream

Hobbiton tour ended with beers at the Green Dragon

Boys got a "fluffy" (steamed milk w/cocoa)

Josh's happy place - anywhere with tacos

Kilos and kilos chilies at Bhutanese market

Best cones at Aima Ice Cream, Amman, Jordan